Crock Pot Chicken Noodle Soup with Veggies

It’s time for another round of the Crazy Cooking Challenge.  This month’s challenge was to make chicken noodle Soup.

I started searching for crock pot chicken noodle soup recipes and was super excited when I came across Kar’s recipe at Shimmy-Worth Recipes.  It looked easy and I loved that it called for more vegetables than other recipes I had seen.  Plus, it didn’t require a lot of ingredients.

Crock Pot Chicken Noodle Soup with Veggies

  • 4 cups chicken – cooked and cut up into small pieces
  • 20 oz. frozen mixed vegetables
  • 1 onion, chopped
  • 10 chicken bouillon cubes
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 12 cups water
  • 1 1/2 cups egg noodles
Put all ingredients in the crock pot except the noodles. Add those the last hour to hour and a half of your cooking time.
I cooked mine in the crock pot on low for about 7 hours.

This was a perfect for dinner to serve on a cold January night!