Mint Oreo Layer Dessert is an easy no-bake dessert with layers of mint Oreos, cream cheese, chocolate pudding and Cool Whip!


  • 15 ounce package Oreo Mint Crème Cookies
  • 1/2 cup butter , melted
  • 8 ounce box instant chocolate pudding
  • 3 1/4 cups cold milk
  • 16 ounces Cool Whips
  • 8 ounces cream cheese , softened
  • 1 cup powdered sugar
  • green food coloring


  • Place the Oreo cookies in a food processor and pulse until crushed. (You could also put the cookies in a ziplock bag and crush them with a rolling pin). Reserve 1/2 cup of the crushed Oreo crumbs for topping.
  • Pour remaining crumbs into a 9x13'' baking dish. Drizzle the melted butter over the Oreo crumbs and gently toss with a spoon. Press the mixture firmly into the pan to form a crust.
  • In a large bowl whisk together the chocolate pudding mixes and milk. Refrigerate.
  • In another bowl blend together the cream cheese and powdered sugar until smooth. Fold in one container of Cool Whip. Add one drop of green food coloring, if desired.
  • Gently spread this mixture evenly over the Oreo crust. Pour chocolate pudding over the cream cheese mixture and smooth into an even layer.
  • Dollop small spoonfuls of the remaining Cool Whip over the top of the pudding and gently smooth it into an even layer. Sprinkle reserved Oreo crumbs on top.
  • Refrigerate until ready to serve. (Sometimes I even put it in the freezer, then remove it about 20-30 minutes before I serve it.)

Prep Time : 50 mins
Total Time : 50 mins
Servings: 12 people