Slow Cooker Turkey Breast

This Slow Cooker Turkey Breast is great for the holidays or as an easy dinner recipe year round! Add this to your small family holiday menu or make it as a nutritious meal. This is a  compliant and Paleo recipe.


  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Smoked Paprika
  • 1/2 teaspoon Kosher Salt
  • 1/2 teaspoon Ground Pepper
  • Olive Oil
  • 1 Sweet Onion, - cut into 1" rings
  • 2 Lemons, - cut into 1/2" slices
  • 3 Lb Halft Turkey Breast - skin on, bone in
  • Fresh Rosemary
  • Fresh Thyme
  • Fresh Sage


  1. Mix together garlic powder, onion powder, paprika, salt and pepper. Set aside.
  2. Drizzle olive oil inside a 6 quart slow cooker. Place the onions and lemons in a flat, even layer. Place the turkey breast on top, skin side up. Rub turkey breast with spices. Arrange fresh herbs around the turkey.
  3. Cook on low for approximately 4½ hours. Begin checking internal temp every half hour at about the 3 hour mark. Once turkey reaches 165ºF internal temp, remove from crockpot. Allow to sit for 10-15 minutes before slicing and serving.

Yield :  4 prep time :  5 MINUTES         Cook time :  4 HOURS 30 MINUTES 
total time :  4 HOURS 35 MINUTES